Mango Habanero
Sweet tropical mango meets the fiery kick of habanero peppers for the perfect balance of fruity sweetness and bold heat.
Wingers · Halal Fried Chicken
Flavour Lab
Twenty-four flavours. One wheel. Get stuck in.
Where we cook up the loud stuff — ten permanent sauces and rubs plus fourteen limited-edition drops across Milton Keynes and Northampton. Spin the wheel to pick one, or filter by heat.
Can’t decide?
Spin the wheel
Let the Lab pick your flavour. Thirteen sauces and rubs, ready to go.
ALL FLAVOURS
Ten permanent sauces and rubs plus limited-edition drops with a story. See what’s incoming below.
Heat up to
Showing 13 of 13
Korea Town
Sweet, savory, smoky, and mildly spicy with rich garlic and sesame flavors.
Tennessee BBQ
Sweet, smoky, tangy, and rich with classic Southern barbecue flavor.
Lemon Pepper
Bright citrus with cracked black pepper and savory herbs.
Danger
Ghost Buffalo HOT
Classic Buffalo flavor with the intense heat of Ghost Peppers.
Buffalo New York
Tangy, buttery, mildly spicy, and timeless.
Naked (no sauce)
Pure crispy chicken.
New Orleans Cajun
Bold, peppery, smoky, garlicky, and packed with Louisiana spices.
Limited
Caribbean Jerk
Smoky, spicy, earthy, and slightly sweet.
Garlic Parmesan
Rich, buttery, cheesy, and full of roasted garlic.
Hot Honey
Sweet honey followed by a gentle chili kick.
Limited
Flamin' Cajun
Extra spicy Cajun seasoning with smoky Louisiana heat.
Limited
Mild Buffalo
Classic Buffalo flavor with less heat and extra buttery richness.
INCOMING
Locked drops rotating through the Lab. Names dropped, stories loading.
Katsu
Locked · Incoming
Thai City
Locked · Incoming
Hot Maple
Locked · Incoming
Honey Butter
Locked · Incoming
Soul City
Locked · Incoming
Korean Red Hot
Locked · Incoming
American Hot BBQ
Locked · Incoming
Honey Mustard
Locked · Incoming
Carribean Coconut
Locked · Incoming
Sinapore Zing
Locked · Incoming
Wing No1
Locked · Incoming
DIPS
Four dips. Pick your partner in crime.
Blue Cheese
Ranch
California Sauce / Mayo
Honey Mustard
TASTED SOMETHING?
GET STUCK IN.